Happy Easter!

Happy Easter everyone! I'm off to plan out my big meal for tomorrow: marmalade glazed ham, kielbasa (what we call koubasa), borscht, maple-glazed carrots, pidpenky, a delicious hash-brown casserole, pickled eggs, and wine-pickled beets! Should be delish! I've made some things ahead to make tomorrow easier. Looking forward to all that good food.

Here's a pick of some of my pysanky (Ukrainian Easter eggs) from a few years back, on a background of one of my embroidered cloths (the cloth isn't quite finished yet, I really need to get it done so I can use it in my Easter basket next year). :)



Don't forget, if you want to learn how to make these eggs yourself, check out my LearnPysanky site!