Sunday, March 16, 2008

got eggs?

With only a week to go before the big feast at Easter, it's time already to make pickled eggs! Man, time goes by so fast!

I've enjoyed my uncle's recipe for these eggs for several years now (although I don't add the pickling spice, I prefer the flavour without) - they're a great addition to my Easter table!

And I HAVE to make time this week to try my hand at paska again! Last years' first attempt at making this special Ukrainian Easter bread went pretty darn well, but the decoration left much to be desired... :) Hopefully, it'll turn out prettier this time! ;)

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