Monday, March 21, 2011

Buy Local and the Family Farm

I've been training full time for a new job, haven't had time to write unfortunately!

Saw this nice article in the Herald this a.m. talking about one farm's journey from local provider of beef, to raising cattle to be finished and butchered far away, to coming back full circle and providing fresh anti-biotic free meat to the new local farmer's market. It's a good story, and one I hope will be repeated more and more as time goes by.

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